For three generations, we have been making one product: salami
Good salami must have the flavor of salami, not of spices
The right recipe begins by selecting the raw material, on which we do not compromise: we only use panera from Suino pesante pigs that were born, raised and bred in Italy and destined for the production of prosciutto crudo. The best sounders give the tastiest meat and the noblest pancetta, which we combine according to a basic recipe: mixed with good salt and pepper, because real salami must taste like salami, not spices.
Recipe
The harmony of tradition
We create delicate and balanced salamis that combine traditional flavors and satisfy clients who are increasingly attentive to classic flavors, who demand quality and are ready to taste the difference.
Certifications
We carefully look after the entire production chain: we follow each stage with artisan attention that we guarantee according to the highest levels of food safety.
